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KYCLOS
kyclosorg
Oct 72 min read
MUTTON CARRY | by Sylvester from Pakistan
Lamb stew with curry and spices Ingredients : (Tsp-Teaspoon; Tbsp-Tablespoon) Mutton - 1 kg (curry cut with bones) Special Masala Powder-...
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kyclosorg
Oct 71 min read
KADHI PAKORA | by Jaswinder from India
Onion fritters with yogurt sauce Ingredients : ½ kg sour yoghurt 2 Cup + 2 tbsp besan ½ tsp salt ¼ tsp asafetida ¼ tsp carom seeds 1 tsp...
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kyclosorg
Oct 71 min read
KOSHARI | by Amal from Egypt
Pasta, rice, chick peas and lentils Ingredients: Heat ghee 1/2 cup (around 125ml) Vermicelli 1 cup Egyptian rice 4 cups (soaked before 30...
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kyclosorg
Oct 52 min read
YAM FUFU | by Stanley from Nigeria
Boiled yam Prep: 20 mins Cook: 20 mins Cool: 15 mins Total: 55 mins Servings: 4 servings Yield: 8 (3-inch) balls Fufu, an essential food...
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kyclosorg
Oct 51 min read
SHORWA | by Ashraf from Afghanistan
Afghan soup Ingredients: 1/4 Cup Oil 2 Medium Onions 4 Garlic Cloves 1lb Lamb Meat 1 Can Chopped Tomatoes 2tbsp Tomato Paste 1tsp Ground...
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kyclosorg
Oct 51 min read
BIRYANI RICE | by Seyone from Kurdistan
Spicy rice with spices Ingredients: For Soaking Rice & Saffron Basmati Rice - 3cups Water - 2lt Saffron - a pinch Milk - ¼ cup For...
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kyclosorg
Oct 51 min read
KEBAB KOOBIDEH | by Naser from Afghanistan
Grilled lamb or beef, or a mix of both Ingredients : . 6 medium size onions or about 300 grams onion pulp. (Grated and juice separated)...
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kyclosorg
Oct 52 min read
YAPRAQ | by Shokhan from Kurdistan
Grape leaves stuffed with rice Ingredients: • Grape vine leaves (fresh or brined), 300 g – about 70 – 80 leaves • 1 cup baldo or arborio...
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kyclosorg
Apr 101 min read
Candle workshop
The soap making workshop team began to learn how to make candles too! These are their first ones! The workshop offers building of...
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kyclosorg
Mar 21 min read
Soap making workshop
KYKLOS organised a soap making workshop for minor refugees from Egypt, Somalia, Pakistan and Syria who are hosted in International...
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