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KYCLOS



MUTTON CARRY | by Sylvester from Pakistan
Lamb stew with curry and spices Ingredients : (Tsp-Teaspoon; Tbsp-Tablespoon) Mutton - 1 kg (curry cut with bones) Special Masala Powder-...
kyclosorg
Oct 7, 20242 min read
9 views
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KOSHARI | by Amal from Egypt
Pasta, rice, chick peas and lentils Ingredients: Heat ghee 1/2 cup (around 125ml) Vermicelli 1 cup Egyptian rice 4 cups (soaked before 30...
kyclosorg
Oct 7, 20241 min read
11 views
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YAM FUFU | by Stanley from Nigeria
Boiled yam Prep: 20 mins Cook: 20 mins Cool: 15 mins Total: 55 mins Servings: 4 servings Yield: 8 (3-inch) balls Fufu, an essential food...
kyclosorg
Oct 6, 20242 min read
12 views
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SHORWA | by Ashraf from Afghanistan
Afghan soup Ingredients: 1/4 Cup Oil 2 Medium Onions 4 Garlic Cloves 1lb Lamb Meat 1 Can Chopped Tomatoes 2tbsp Tomato Paste 1tsp Ground...
kyclosorg
Oct 6, 20241 min read
12 views
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BIRYANI RICE | by Seyone from Kurdistan
Spicy rice with spices Ingredients: For Soaking Rice & Saffron Basmati Rice - 3cups Water - 2lt Saffron - a pinch Milk - ¼ cup For...
kyclosorg
Oct 6, 20241 min read
7 views
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KEBAB KOOBIDEH | by Naser from Afghanistan
Grilled lamb or beef, or a mix of both Ingredients : . 6 medium size onions or about 300 grams onion pulp. (Grated and juice separated)...
kyclosorg
Oct 6, 20241 min read
18 views
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YAPRAQ | by Shokhan from Kurdistan
Grape leaves stuffed with rice Ingredients: • Grape vine leaves (fresh or brined), 300 g – about 70 – 80 leaves • 1 cup baldo or arborio...
kyclosorg
Oct 5, 20242 min read
13 views
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