SHIR BERENJ | by Majid from Afghanistan

Rice pudding

Ingredients:

1 Cup Rice

3 Cups Milk

1/4 Cup Rose Water

1/4 Tsp Salt

Cherry Jam (or jam of your choice)

Preparations:

1- Soak 1 cup of rice in 2 cups of water for 8 to 12 hours.

► Majid holding his handwritten recipe: