This delicious, savoury Afghan rice dish uses short-grain rice to produce a creamy, cozy meal. This dish can be enjoyed as a meal on its own.
Ingredients:
-Oil/Melted ghee ½ Cup
-Pyaz (Onion) sliced 1 medium
-Beef qeema (Beef Mince) 250 gm
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Garam masala powder 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dahi (Yogurt) ¼ Cup
-Palak (Spinach) finely chopped 1 Cup
-Soya (Dill) 1 tbs
-Hari methi (Fresh fenugreek leaves) 2 tbs
-Hari moong daal (Green gram) ½ Cup (soaked for 30 minutes)
-Chawal (Rice) basmati 1 Cup (soaked for 30 minutes)
-Namak (Salt) 2 tsp or to taste
-Pani (Water) 3 Cups
-Desi ghee (melted) 1-2 tbs
-Pyaz (Onion) fried
-Hari mirch (Green chili)
-Adrak (Ginger) Julienne
-Hara dhania (Fresh coriander)
-Lemon juice
Directions:
-In pot,add oil/melted ghee,onion and fry until light brown.
-Add beef mince,ginger garlic paste and mix well until mince changes color.
-Add garam masala powder,coriander powder,red chili powder,turmeric powder,mix well and cook for 5 minutes.
-Add yogurt,spinach,dill,fresh fenugreek leaves,mix well and cook for 3 minutes.
-Add green gram,rice and mix well.
-Add salt and mix well.
-Add water,mix and bring it to boil,cover and cook on low flame for 30-40 minutes.
-Keep mixing & mashing in between,add more water if required,cover and cook for another 10 minutes,mash and cook until desired consistency is achieved.
-Garnish with desi ghee melted,fried onion,green chili,ginger,fresh coriander and lemon juice.
►Listen to Neymet from Afghanistan, member of KYCLOS community, talking about the recipe. Click on the photo!
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