ZERESHK POLO | by Nasim from Afghanistan

Rice with barrberries, saffron and chicken

Ingredients:

4 Cups of Rice

3 Quarters of Chicken (Leg and Thigh)

1 Cup of Barberry

1 Tablespoon Butter

3 Tablespoon Tomato Paste

1 Onion

1 Lime or Lemon Juice

Liquid Saffron (6-7 Tablespoon)

Cooking Oil

1 Teaspoon Salt

1 Teaspoon Black Pepper

1 Teaspoon Turmeric

1 Teaspoon Coriander Seed Powder

1 to 2 Tablespoon Sugar (or equivalent sweetener)

► Nasim from Afghanistan, member of KYCLOS community, preparing his favourite food.